Healthy Wheat & Oat Pancakes

It’s been a minute! Between the new baby, recovering from a c-section, having my daughter’s 4th birthday and hosting family at our house all in one month, it’s been chaotic! I am so relieved that things have somewhat calmed down and I found some time to share another recipe!

I’ll be honest. My pancake skills are lacking. Usually when I make pancakes, they are never perfectly golden-brown or circular. Whenever I try to use a box mix for whatever reason, they just look lopsided and disappointing. But these ones actually turned out amazing, so I needed to share this recipe I came up with. They are also healthy! They are subtly sweetened with honey. Make them even healthier by topping with fruit and peanut butter or almond butter instead of syrup!


  • ¾ cup wheat flour
  • ¼ cup oat flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 cup almond milk
  • 1 egg
  • 3 tsp honey
  • 2 tbsp olive oil
  • ¾ tsp vanilla
  • ½ tsp cinnamon


Combine and mix wet ingredients. Add in dry ingredients and mix well. Use medium-low heat. Melt thin layer of butter or oil of your choice. Pour batter on the pan and fry for 1 to 2 minutes on each side or until golden-brown. Serve with butter and syrup -or- a healthier way with your choice of nut butter and fruit. Enjoy!

Pairs well with pumpkin spice coffee!

3 thoughts on “Healthy Wheat & Oat Pancakes

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